Whether you’re looking for light bar meals, a stress-free supper or a full Sunday roast, our awesome kitchen team, led by Head Chef Tony will ensure your stomachs leave content. All appetites, dietary requirements and discriminating children are well-catered for.

We source locally where availability and feasibility allows, so you can expect to find the spoils of a day’s stalking in the hills or casting on the Ettrick on our specials menu when the hunter’s eye is in or lines are tight.

We recommend booking ahead to avoid disappointment. 100% of tips go to staff. Sorry, no pets in the dining room, except assistance dogs.