EASTER SUNDAY
2 COURSE £25 
3 COURSE £30
Starters
House Soup
Roasted parsnip and
celeriac, house bread
Ham Hock Terrine
Burnt apple, piccalilli,
sourdough
House Cider Mussels
Bacon, leeks,
cream, Thistly Cross Cider
Mains
MUSSEL & SALMON
LINGUINE
Mussels, smoked salmon, white
wine, roasted garlic and cream
sauce
ITALIAN EASTER
PIE
Ham, salami, prosciutto, ricotta,
mozzarella, parmesan
served with mustard mash and veg
EASTER ROASTS
Roast potatoes, honey and thyme carrots, seasonal vegetables and House Yorkshire Pudding
topped with a rich onion gravy
ROAST LAMB
VEGETABLE WELLINGTON
Butternut squash,
mushroom and celeriac
ROAST BEEF
DESSERTS
APPLE & PLUM
CRUMBLE
Ice cream or custard
RICH CHOCOLATE
BROWNIE
With ice cream
LEMON & HONEY
PANNA COTTA
Berry compote
If you have any questions about our dishes, please do ask our waiting staff. We take every precaution to ensure dishes remain free
of allergens when notified so please let us know if you have any specific requirements. GF options available.
We fry in vegetable oil produced from genetically modified soya beans.