We’re reopening this weekend with a new Winter menu for you to work your way through. The favourites – like the Truffled Wild Mushrooms starter and the Cross Keys Burger have stayed – but there’s many more delicious new dishes to try.
As it’s January and Scotland is celebrating all things Burns, we’ve added tasty Haggis, Neeps & Tatties croquettes to the starter menu, bite-size yumminess of the country’s national dish and perfect for those wanting to taste haggis for the first time!
For mains, there’s a freshly-made hearty Steak & Ale pie, using local Tempest ale and served with creamy mash and veg, just what you need to warm up on a Winter’s night. There’s more changes on the Vegetarian, Vegan and Gluten-free dishes – including French Onion & Puy Lentil Shepherd’s Pie.
With some new desserts also in the mix, there’s lots of new menu options to choose from – call us on 01750 52224 to book a table.