Fab-Fish-ulous Seafood Night
For our next Cross Keys Inn ‘Big Nicht Oot’ on Saturday 7th June, we’re bringing the sea to the heart of the Ettrick countryside with a special menu inspired by the legendary Rick Stein as he celebrates the 50th anniversary of opening The Seafood Restaurant in Padstow. It will be a very tasty tribute to simple, honest seafood cooking!
Rick Stein has spent half a century championing the kind of food we love — fresh local fish, bold flavours, and unfussy excellence. So our chef, Chris, has crafted a one-night-only seafood menu that pays homage to some of Stein’s iconic dishes — inspired by the shores of Cornwall, but with a unique Scottish twist.
Whether you’re a seafood lover, a Stein devotee, or just in need of a delicious night out sampling some of our region’s finest fishy produce, this is one not to miss. Call us on 01750 52224 or book direct here.
